What's In the Food?
Alergy Advice and Food Contents
Wheat
-Triticum Aestivum -
grain , gluten, wheat flour, cereal , cereal crop, corn , whole wheat, barley.
As some people may have an allergy to wheat, we must state that wheat is an important ingredient in our Bakes.
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Our Bakes scientists are currently working on a wheatless bake, we will keep you updated with their progress.
Eggs
-Gallus Gallus Domesticus-
Eggs, from chickens, AKA Gallus gallus domesticus, most people are ok to consume eggs, however some people have adverse digestive reactions, to the taste or smell of eggs. ​
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Our food does contain eggs, however, the taste and smell of eggs, is not its purpose in our mixtures.
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And yes eggless Bakes can be supplied on request.
Gluten
Naturally Occurring Protein & Commonly Found in White Barley and Rye
Ahhh, Gluten, the chemistry of it all.
tricky to avoid, so yes it does make it way into ur final mix.
And for those who have adverse effect to gluten, this one is something of a favourite project in the Bakes lab.
The Best Gluten Free Bakes On The Planet!
Coming Soon!
Nuts
Dry, single-seeded fruits that have high oil content.
Maybe Nutmeg in some of our spice seasoning collections, but that's as far as that goes.
Hoowweeeverr, we do cook n a kitchen where nuts are use in other recipes, soooo, it could be in the air, who knows, it may contain traces I guess.
Hallal?
According to the laws
Straight up, we only buy our meat from long standing, reputable Halal butchers, that we have built relationships with over a number of years.
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​So our stamp may not be by sight, but by the need and the credibility of our suppliers, to serve their customers with meat worthy of the stamp.
Need to Know more?
Talk to us.
If you need more advice or have special requests, feel free to contact us via the web chat.
or
Simply add a request to your order at checkout. we will alway do our best to fulfil all requests and cater for a variety of dietary needs.
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We take this stuff seriously.
